Lysozyme; Chicken Egg White

Code: 4403-1GM D2-231

General description

Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) an...


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€66.70 EACH
€82.04 inc. VAT

General description

Native, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.

Packaging

5 g in Glass bottle

1 g in Plastic ampoule

Reconstitution

Following reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.

Unit Definition

One Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.

Warning

Toxicity: Standard Handling (A)

cation tracesheavy metals: ≤10 ppm
coloroff-white
formlyophilized solid
manufacturer/tradenameCalbiochem®
solubilityaqueous buffer: soluble, cold water: 5 mg/mL
specific activity≥20,000 Shugar units/mg dry wt
storage conditionOK to freeze
storage temp.−20°C
Cas Number12650-88-3
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